Food storage guideline

This section provides expiration dates for some commonly used food items. Food items are unopened and uncooked unless stated otherwise.

NOTE

Following table is a recommended guide for food storage. Please use your own discretion when storing foods.

Fruits

Item

Pantry

Refrigerator

Freezer

Apples

2 to 4 weeks

1 to 2 months

8 to 12 months

Bananas

2 to 7 days

5 to 9 days

2 to 3 months

Cantaloupes

Until ripe

1 week

8 to 12 months

Grapes

3 to 5 days

7 to 10 days

3 to 5 months

Lemons

2 to 4 weeks

1 to 2 months

3 to 4 months

Peaches

Until ripe

2 to 5 days

8 to 12 months

Strawberries

1 to 2 days

5 to 7 days

6 to 8 months

Vegetables

Item

Pantry

Refrigerator

Freezer

Broccoli

2 days

7 to 14 days

8 to 12 months

Carrots

Up to 4 days

4 to 5 weeks

8 to 12 months

Cucumbers

1 to 3 days

1 week

8 to 12 months

Green beans

1 day (not recommended)

1 week

8 to 12 months

Lettuce

1 day (not recommended)

1 week

Do not freeze

Potatoes

1 month

3 to 4 months

Do not freeze

Tomatoes

5 to 7 days

2 weeks

8 to 12 months

Dairy

Item

Pantry

Refrigerator

Freezer

Butter

10 days

1 to 3 months

6 to 9 months

Cheese (hard)

1 to 3 months

2 to 4 months

6 to 8 months

Cheese (soft)

Few hours

2 to 4 months

6 to 8 months

Eggs

Few hours

3 to 4 weeks

Do not freeze

Milk

Few hours

5 to 7 days

1 month

Yogurt

Few hours

2 to 3 weeks

1 to 2 months

Meats

Item

Pantry

Refrigerator

Freezer

Bacon

2 hours

2 weeks

4 months

Chicken

2 hours

1 to 2 days

1 year

Fish

2 hours

1 to 2 days

6 to 9 months

Ham

2 hours

1 week

6 months

Hamburger

2 hours

1 to 2 days

6 to 8 months

Steak

2 hours

1 to 2 days

6 to 8 months

Other

Item

Pantry

Refrigerator

Freezer

Bread

5 to 7 days

1 to 2 weeks

2 to 3 months

Honey

Forever

Forever (not recommended)

Forever

Ketchup

1 year

1 year

Do not freeze

Mayonnaise

2 to 3 months

1 year (2 months if opened)

Do not freeze

Soda

6 to 9 months

6 to 9 months

Do not freeze